Prepared according to an old recipe of grandmother's, made from fresh apples. It is sweetened and seasoned with cinnamon, reminding us of childhood mornings and sweetening our life.
A sumptuous dish, found among the preferences of the British Royal House, even on the list of Her Majesty the Queen. We follow the original recepie, with pomegrande and mango that transforms the dish in a truly flavored dish, served appropriately to such a delicacy.
Vegetable cream soup with truffle oil and prosciutto
Fresh, local vegetables are turned into a rich and soft cream, full of flavour. For a splash of the authentic we add a bit of truffle oil and prosciutto.
Fresh pork neck, seasoned in Transylvanian style, with cumin and tarragon, covered in tender pastries to saturate the taste. No dish is more authentic than this.